2/10/2024 0 Comments Rum grapefruit cocktailDried rosemary doesn’t have the oil content that fresh rosemary does and will not infuse the same as fresh would. It will also leave a flat and dried flavor to your cocktail. I don’t like tonic water for the bitterness that it brings but it is a personal preference. The addition of bitters or a sprig of rosemary or mint can elevate the drink to the next. Made with fresh grapefruit juice, lime juice, white rum, and club soda, this cocktail is perfect for those who enjoy a tangy and slightly bitter taste. I love using sparkling water instead of club soda for the extra flavor it adds but you can also use plain water. The Grapefruit & Rum Cocktail is a refreshing and easy-to-make drink that is perfect for citrus lovers. ![]() Yes, you can. I love infused syrups because you can do them ahead of time. Check out my Chili Pepper Simple Syrup to see how! CAN I SUBSTITUTE SOMETHING FOR THE CLUB SODA? rum, grapefruit, maraschino liqueur, lime juice, grapefruit juice and 2 more. CAN I INFUSE THE SIMPLE SYRUP WITH ROSEMARY? Just don’t add the club soda until you are ready to serve it. You can mix the grapefruit juice, rum, simple syrup, and rosemary together up to 3 days in advance. The longer the rosemary sits in the mixture, the more it infuses and the stronger it gets. HOW FAR IN ADVANCE CAN I MAKE THE COCKTAIL? GRAPEFRUIT ROSEMARY RUM PUNCHįor the perfect holiday cocktail, mix the tart grapefruit juice, some rum (or another spirit you like), a hint of sweetness via honey or simple syrup, and a splash of bubbles to mix it all together. A single serve cocktail is great but you can also make a large batch for a punch.Īn ice ring made of club soda or sparkling water, studded with rosemary sprigs and grapefruit slices, will make a gorgeous garnish for your punch bowl and a beautiful centerpiece to your drink table. ![]() Using rosemary in your cocktails is easy! Just smush or slap a few springs and toss in your drink. The sweet smell will drift up into your nose while you are sipping away and add new layers of flavor. The needles of the rosemary bush out front are so fragrant and bursting with oils that just running your hand over the bush leaves a sticky residue on it that you can smell for days!Īll that excess oil lends itself to making infused teas, simple syrups, and awesome appetizers. Once I discovered a humongous rosemary bush out my front door, I have been using it in everything! I mean, an endless supply of it gives me free range to try it in just about everything I make! Pumpkin butter dark and stormy is an incredible cocktail that’s perfect for fall. ![]() Now that we are on the same page with using herbs in cocktails and simple syrups, let’s talk about my favorite herb to use of all time, rosemary. Ingredients: ice cubes, pumpkin spice vodka, dark rum, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, half and half.
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